Loaded Potatoes
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2 c. sour cream
15 slices of bacon cooked and coarsely chopped
3/4 c. butter
1 tbsp black pepper
2 cups of shredded cheese
Boil potatoes for 30 minutes, stir in large bowl potatoes, sour cream, bacon, butter and pepper till coated evenly, then place in 2 1/2 quart casserole. Bake at 350 degrees for 40 minutes, pull out, sprinkle top with the cheese and return to cook another 10 minutes.