Italian Chicken Casserole
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Whole chicken cooked and de-boned
2 boxes of noodles any shape, cooked & drained
3 Tbsp Italian seasoning
1 jar Alfredo sauce
2 Tbsp garlic
1 large can cream of chicken soup
shredded cheese (Monterey jack/Colby is what I use)
In large bowl mix chicken, noodles, soup, Alfredo sauce, seasonings all together.
Spread into large casserole dish.
Top with cheese.
Bake 350 degrees for 20 minutes to melt cheese and heat up sauces.
this fills up a 15x11 casserole, feeds 10 - 12 people, cut ingredients in half for a smaller version or event.