Fried Mac & Cheese
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1-2 c flour
3 eggs, whisked
1/4 c milk, mixed into egg
Prepare macaroni and cheese according to box directions.
Pour mac & cheese into a square glass dish, or any container that will allow macaroni to spread out to am approximately 2 inch layer.
Refrigerate over night or for a few hours till chilled and hardened together. When gelled together cut into approximate 2 inch square pieces.
Dip pieces into the egg and milk mixture, then coat with flour.
Submerse into hot oil at 350 degrees for 3-4 minutes or until golden brown.
the flour and egg wash is a simple batter, you can use any type of batter you want. the food network has some good recipes for beer batters that would be quite tasty.