Cream Cheese Delight Pie
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Powdered sugar, approximately 1 cup, but add to taste
1 can pie filling, preferably a jell type, one that will
thicken in the
fridge
1 graham cracker crust
1 small tub whipped topping
In mixer bowl cream the cream cheese with the powdered sugar until creamy, add powdered sugar to taste depending on your desired sweetness.
once well mixed and no lumps of sugar, spread into bottom of crust, make level
spread pie filling on top of cream cheese, smoothly
cover with whipped topping
refrigerate for at least 2-3 hours before serving, or make the night before needing
is best as cold as possible, but not frozen.
Suggested flavors: Lemon, Key lime, Reaspberry