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Baked Beans |
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1 small pkg. dried pinto beans 1 small onion, sliced thick uncooked bacon, the fattiest end of a package or pkg. of salt pork black pepper In crock pot, combine the above ingredients, cover with water and cook on high 5-6 hours.
remove beans, bacon & onions from crock into a casserole, do not move any juice. Leave about 2 cups of bean juice in crock, toss the rest. Add: 1/4 cornstarch 1/4 c Worcestershire sauce 2 c any flavor barbeque sauce (note: this will never taste like mine due to the secret barbeque sauce recipe I make myself, store bought will have to do for you ;-D) if needed add 1 c of brown sugar if your sauce isn't already flavored with. Whisk together to break up any cornstarch chunks, pour into beans, stir together till all coated. Bake at 350 degrees for 1 hour. |
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