Bacon Shrimp
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black pepper
1 lb. 41-60 frozen/peeled shrimp (thawed & tails removed if
desired)
6-8 strips of bacon cooked & coarsely chopped in 1/2 - 1 inch pieces.
3 small to med. zucchini sliced & halved
1 can Italian diced tomatoes, drained
1 tsp garlic powder
1 tsp Italian seasoning
Pour olive oil in large skillet to cover bottom, once hot add shrimp, if raw cook to pink or till well heated if precooked.
Add bacon, prepared zucchini, drained diced tomatoes and seasonings. Stir together thoroughly heat on medium to where the juices boil, reduce and simmer for 10-15 minutes. Cover or not, if you cover more liquid will form, so take into advisement if it comes out too soupy, that's why. You want it more like a stir fry, kind of dry but not dried out.